• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Windham Region Chamber of Commerce

  • Home
  • News
    • Chamber News
    • Member News
  • Community Programs
    • Eastern CT Veterans Community Center
      • Resources
      • Survivors of Suicide Loss
      • Afghanistan: Let’s Talk About It
  • Business Resources
    • RE-OPENING CT
    • COVID-19
    • Business Resource Center
    • Windham Region Business Directory
  • Upcoming Events
  • Member Center
    • Member Login
    • Member Directory
    • Member to Member Deals
    • Chamber Alliance Networking (CAN) Coffee Hour
  • Join
    • Benefits Of Membership
  • Staycations
    • Step Back in Time
    • Shopping Staycation
    • The Great Outdoors
  • About Us
    • 2019 Annual Report
    • 2020 Board of Directors
    • Contact Us

Aug 19, 2013 by Windham Chamber

That Breakfast Place Launches Dinner Service

That Breakfast Place opened its doors on January 1st 2010. “It all started with a dream and a lucky break” Owners Jackie Gaudette and David Gardner gave the prior, Franco’s Cafe on Lower Main St. a little dining room face lift and off they went.

“I had a vision” Gaudette says. “I knew I had to make different and more creative types of food to get the publics attention and set us a part for all the other places to eat.” So thats what they did.

Specials can range from seafood omelets to blueberry ricotta stuffed french toast and bruschetta and eggs.

“I shop for fresh ingredients everyday! There’s always something we need and I get easily distracted in the produce section where you can find me scrutinizing fresh berries and herbs.” She says as she laughs.

That Breakfast Place also serves lunch as well with outstanding burgers, sandwiches, salads and all Homemade soups.

If you haven’t been by since Franco’s you can find new changes in the dining room, addition of a waiting room, siding, signage and an amazing mural from the parking lot side of the building. There is also a private dining room for larger parties up to 12 people.

The current hours are 7 days a week 6am to 2pm and soon to roll out Dinner Service at TBP Wednesday thru Saturday 4:30 to 9:00 with Chef David Awad.

Our dinner service menu will be entirely seasonally based. Chef David enjoys working with the freshest possible seasonal ingredients and the menu will be revolving. Each week Wednesday thru Saturday will be a menu based on what Chef has found at farms and farmers markets as local as we can possibly get. For example we’ve already used Garlic scapes from Cliff Church from his fields in Columbia and fresh goats cheese from Oak Leaf dairy in Lebanon at breakfast. We want to support the “little guy” as much as we can!

In addition Dinner Service is b.y.o.b. (bring your own bottle) with glass and corkage service.

Filed Under: Member News

Footer

Connect With Us

We’re conveniently located in the heart of downtown Willimantic’s business district. Call us to schedule a meeting to discuss your business needs or to meet with our Business Resource Center.

Windham Region Chamber of Commerce
1320 Main St., Suite 27
Willimantic CT 06226
Phone: (860) 428-7739

info@windhamchamber.com

Subscribe to our newsletter!

Sign up below to receive weekly news and events from the Chamber!

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: The Chamber of Commerce, Inc, Windham Region, 1010 Main Street, Willimantic, CT, 06226, https://www.windhamchamber.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Recent Posts

  • SLICE OF LIFE Living History Event in Windham, CT
  • STANDARD MILEAGE RATES FOR 2022 & OTHER MILEAGE TAX INFO
  • DID YOU KEEP ANY OF YOUR EMPLOYEES THROUGHOUT THE PANDEMIC? YOU NEED TO READ THIS!
  • DO YOU OWE ANY CT TAXES FROM 2020 OR BEFORE? THERE IS HELP
  • MAPLE FESTIVAL IS MARCH 19-20!!

Categories

Copyright © 2022 · The Chamber of Commerce, Inc. Windham Region