Nathan Hale Inn Offers a Thanksgiving Day Buffet Menu
November 22nd (served 12:00 – 6:00 PM)
Menu:
Pumpkin Bisque
Harvest Salad with roasted beets, dried cranberries, crumbled ricotta salada cheese
Cranberry chutney
Oven Roasted Turkey Breast
Traditional Pan Gravy
Chorizo Corn Bread Stuffing
Roasted Garlic and Herb Mashed Potatoes
Sweet Potato w/crumbled blue cheese & pecans
Creamy vegetable casserole
Vegetarian Butternut Squash Ravioli with spiced pumpkin cream sauce
Rolls and butter
Dutch apple and pecan pie
Adults $26 children $12
RESERVATION STRONGLY RECOMMENDED
Includes coffee, tea, and fountain soda
Prices do not include tax and gratuity
A 20% gratuity will be added to parties of six or more